IIAS SCHOOL OF HOTEL MANAGEMENT-DIPLOMA PROGRAMME

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IIAS SCHOOL OF HOTEL MANAGEMENT

Department of
Hotel & Tourism
Management

Diploma in Food Production & Bakery


Course Code: DFP	Duration: 15 months	Eligibility: Class 10 pass	Offered at: Goa, Dehradun
			Programme Details

Course Contents

Food Production, Bakery & Patisserie, Commodities, Food Microbiology & Nutrition, Hygiene & Sanitation,
Hospitality French, Communication & Soft Skills, Practical, Internship in the Hospitality Industry.

At the end of 15 months successful students will be awarded Diploma in Food Production & Bakery from Department of Hotel & Tourism Management of IIAS School of Management.

Fees Payable to IIAS : Goa Campus | Dehradun Campus

GOA

(A) Fee payable to IIAS

Last date of Payment	At the time of Admission	15/10/09	15/04/10
Admission Fee	5000	-	-
Tution Fee	10000	15000	15000

Total Fees payable to IIAS for 15 months : Rs. 45,000(payable in installments)
At the end of 15 months, successful students will be awarded Diploma in Food Production & Bakery from Department of Hotel &Tourism Management of IIAS School of Management

DEHRADUN

(A) Fee payable to IIAS

Last date of Payment	At the time of Admission	15/10/09	15/02/10
Admission Fee	5000	-	-
Tution Fee	10000	15000	15000

Total Fee payable to IIAS for 15 months: Rs. 45,000(payable in installments)
At the end of 15 months, successful students will be awardedDiploma in Food Production & Bakery from Department of Hotel &Tourism Management of IIAS School of Management.

CAREERS IN HOSPITALITY, TOURISM
AND SERVICE INDUSTRY

HOTELS & RESORTS RESTAURANTS CLUBS CATERING COMPANIES CRUISE SHIPS AIRLINES TRAVEL AGENCIES HEALTHCARE CENTRES BPO / CALL CENTRES TELE-COMMUNICATION INDUSTRY BANKS AND INSURANCE COMPANIES ANY OTHER SERVICE INDUSTRY

The World Travel and Tourism Council estimate that the hotel and tourism industry will generate a turnover of $5 billion every day and create 5.5 million jobs each year until 2010. With hotel and tourism sector booming worldwide, hospitality management is the profession of the day. It is set to provide one of the most significant career paths in the future. In a world were future is expected to be characterized by sluggish economic growth and uncertain employment prospects, the dynamic hospitality industry is about to herald a pivotal change in career options.

Emoluments in the industry are good for the professionally trained, and rise up the hierarchy is fast. The openings in hotels are of all types and categories, in the various areas such as kitchen, bakery & confectionery, restaurant service, front office, housekeeping, sales & marketing, guest relations, etc. Presently hotel management students are in high demand for customer relations and PR related assignments, by various other industries such as foreign banks, insurance companies, mobile companies, call centres, etc. An exciting variety of career choices are available to you in any of the areas of the hospitality industry.